COCKTAILS
Mowgli
Spiced Rum, Cachaca, Absinthe, Pineapple, Spiced Honey Vanilla Chai, Kalamansi, Ginger
(Can be made without alcohol)
Taking its inspiration from The Jungle Book, this bright tropical serve is reminiscent of the lush green jungle. With subtle grassy notes from the Cachaca and kale paired perfectly with pineapple juice, spiced chai and ginger, our bartender also tips his hat to his Filipino roots with the use of Kalamansi; a citrus hybrid native to the islands his family calls home.
Spaghetti Western VII
Bourbon, Averna, Coffee, Punt e Mes, Montenegro, Honey
A showdown between Bourbon and your favourite Amaros with a spiced coffee kick . Smooth, rugged, and cinematic, This isn’t watching Walker Texas Ranger in your boxers . This is the real deal.
No. 37
Rum, Drambuie, Manzanilla, Lemon Grass, Coconut, Ginger, Curry
Think Thai green curry - but not the kind you’ll find at the night market. Your old mates have gone and done it again, throwing booze into something they probably shouldn’t. Lemongrass, coconut, lime leaf and dark rum enticing you to go back for more, use two hands with this hearty, enjoy this good soup.
TAIpan
Rum, Vermouth, Wattle Seed, Raspberry, Anise, Tonka Bean
If you ever found yourself staring down a taipan, this is the antidote you’d be praying for, A sharp, electric hit of raspberry and rum that’ll snap you back to life.
TAKES two to mango
White Rum, Manzanilla Sherry, Toasted Coconut, Lemongrass, Mango Nectar, Lemon
(Can be made without alcohol)
A loving pairing of toasted coconut and mango, this drink leads and you follow. This tropical number is like any good marriage- it’s much better with Rum.
NEWTOWN BOI
Gin, Sake, Elderflower, Yuzu, Grapefruit, Lychee, Mango, Lemon, Whites
(Can be made without alcohol)
A fresh and citrus driven drink that’s sensitive and in touch with its feminine side. More fruit flavours than your barista has sleeve tattoos and the only difference between this and an Enmore road tinder-date: you’ll definitely want a second.
baker’s dozen
Whisky, Almond, Buttered Croissant, Bitters
An approach to an Old Fashioned that is truly Revolutionary™. Infusing this timeless classic with cultured butter and roasted almond, your first class ticket to a café on a warm Parisian morning. Passionate holiday fling not included.
pandan airways
Gin, Pandan, Coconut, Strawberry, Verjus
A one way ticket to the tropics! Like any trip to south-east Asia this drink is fun, fresh and surprisingly boozy. If one of our cabin crew should drop a beverage to your table please quench your own thirst before assisting others. But don’t worry there’s no baggage allowance; you can definitely have another.
hidden pina colada
May contain:
Slow Cooked Pineapple Rum, Pineapple Rum, Coconut Liqueur, Pineapple water and ...SECRETS!!!
A holiday in a glass lovingly crafted by the Old Mates Team over the course of their 3 day layover but with your priority boarding pass you’re ready to takeoff at a moments notice and be instantly transported to a tropical island even in a Sydney winter. For those who like Pina Coladas- but not getting caught in the rain.
GOLDEN PONY
Whisky, Hennessy, Chartreuse, Pear, Peach, Verjus
Saddle up for something smooth and spirited. This Golden Pony rides on the warm depths of Scotch whisky, brightened by ripe pear with a hitch kick of spice.
FLAPJACK
Rum, Cacao, Punt e mes, Maple, Ice cream, Vanilla
Sweet as a Sunday morning and double the indulgence. Serving Rum a la mode, rich maple and bitter notes to remind you of your favourite treat with a little spice. It’s breakfast’s mischievous cousin, comforting, playful, and just a bit decadent.
siesta
Blanco Tequila, Campari, Grapefruit, Citrus
Don’t be fooled by the name, this Siesta will have you wide awake! It’s the margaritas sexy side piece, a citrusy little number with hint of bitterness to get your night started.
THE MANDY
Tequila, Fino Sherry, Sake, Seasonal Fruit, Citrus
(Can be made without alcohol)
Long time favourite of rooftop regulars and tin-shakers alike, swapping between winter citrus and summer melon this fresh blend of light spirits and citrus is a winner year round. Aromatic and tangy in winter, fruity and smashable in summer, truly a drink for all seasons.
FOOD
House warm Australian olives (V) with garlic, thyme and chilli.
Patatas Nanas
Duck & black pepper pate with celery seed and lake salt lavosh.
Caviar, totts & trimmings with 2 drams of Glenfiddich Grand Cru 23yr
Jamon, crisps & cured egg yolk
Selection of Cheese & Charcuterie
Classic Philly
Beef, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.
Vege Cheese Philly (V)
Mushrooms, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.
Jamon Cheese Steak
Jamon iberico, mushrooms, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.
Devils Three Way Cheese Steak
Beef, jamon iberico, mushrooms, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.
Hot Chorizo Philly
Hot chorizo, caramelised onion, roasted capsicum, mushrooms, provolone cheese, hot sauce on a hoagie roll. Served with crisps.
(V) vegetarian
All food may contain traces of nuts