Herradura Plata, Aperol, Raspberry, Grapefruit, Lime. Bright, bittersweet, and built for a good time. Your favourite Sunday spirits meet fresh berries and seasonal citrus. Guaranteed to light a fire under your feet and get your tastebuds dancing.

$26

Snacks

$11

House warm Australian olives (V)

with garlic, thyme and chilli.

$11

$13

Patatas Nanas

$13

$16

Duck & black pepper pate

with charred coconut lavosh.

$16

Cheese and Charcuterie

$42

Share Board

See board for current selection of meats and cheeses.

$42

$88

Large Board

See board for current selection of meats and cheeses.

$88

PHILLYS

$17

Classic Philly

Beef, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.

$17

$16

Vege Cheese Philly (V)

Mushrooms, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.

$16

$18.50

Jamon Cheese Steak

Jamon Iberico, mushrooms, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.

$18.50

$21.50

Devils Three Way Cheese Steak

Beef, jamon iberico, mushrooms, roasted capsicum, onion, provolone cheese on a hoagie roll. Served with crisps.

$21.50

$18

Hot Chorizo Philly

Hot chorizo, caramelised onion, roasted capsicum, mushrooms, provolone cheese, hot sauce on a hoagie roll. Served with crisps.

$18

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Level 4, 199 Clarence Street, Sydney NSW 2000, Australia